Sugar Apple Pan Sauce Ribeye

Serves: 2 IngredientsRibeye steaks – 2 (10 oz / 280 g each)Salt – 2 tspBlack pepper – 1 tspOlive oil – 2 tbspButter – 2 tbspSugar Apple SauceRipe sugar apple pulp – 1 cup (about 2 fruits)Shallot, minced – 2 tbspGarlic, minced – 1 tspDry white wine – ¼ cup (60 ml)Beef stock – ½ […]