Caribbean Sugar Apple Glazed Ribeye

Flavor: Sweet-savory with tropical warmth IngredientsRibeye steakSugar apple pulpSoy sauceBrown sugar or honeyLime juiceAllspice or jerk seasoning StepsBlend sugar apple pulp with soy, sugar, lime, and spice.Sear ribeye until nearly done.Brush glaze onto steak in the final minute. Rest and serve with extra glaze.