Author: Arbuckle Creek
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Growing Dragonfruit from seed to fruit. A picture guide download
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Growing Sugar Apples from seed to fruit. A picture guide download
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Growing Longan from seed to fruit. A picture guide download
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Growing jackfruit from seed to fruit. A picture guide download
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Everything is just too expensive nowadays
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BBQ Jackfruit Sliders with Dragonfruit Slaw
Vegan recipe Ingredients2 cups jackfruit½ cup BBQ sauce1 tbsp olive oil1 cup shredded cabbage½ cup diced dragonfruit2 tbsp vegan mayo1 tbsp apple cider vinegar6 slider buns InstructionsCook jackfruit in oil 5 min.Add BBQ sauce; simmer 10 min.Mix slaw ingredients.Toast buns, fill with jackfruit + slaw.
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Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa
Vegan recipe Ingredients (Serves 4)Jackfruit Filling2 cups canned young green jackfruit (drained, shredded)1 tbsp olive oil1 tsp smoked paprika1 tsp cumin½ tsp chili powder½ tsp salt½ cup vegetable broth Dragonfruit Salsa1 cup diced dragonfruit¼ cup diced red onion2 tbsp chopped cilantro1 tbsp lime juice¼ tsp salt Finger Lime Crema½ cup vegan sour cream2 finger limes…
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Home Gardener’s Guide to Growing Longan in climates such as Central Florida
Longan (Dimocarpus longan), sometimes called “dragon’s eye,” is a tropical fruit closely related to lychee. The fruit has a sweet, aromatic flavor and grows very well in parts of Florida with warm temperatures and mild winters. Many home gardeners in Central and South Florida successfully grow longan trees as part of backyard food forests or…
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Ribeye Steak with Sugar Apple–Black Pepper Pan Sauce
IngredientsRibeye steaks: 4 × 280 g (10 oz)Kosher salt: 8 gCracked black pepper: 6 gNeutral oil: 30 ml SauceShallot, minced: 40 gGarlic, minced: 8 gSugar apple purée: 160 gBeef stock: 180 mlSoy sauce: 15 mlApple cider vinegar: 15 mlUnsalted butter: 40 g MethodSeason steaks; sear in oil (3–4 min/side). Rest.Sauté shallot + garlic 1 min.Add…
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Crispy Longan-Glazed Chicken Wings
IngredientsChicken wings: 1.4 kgSalt: 8 gBaking powder: 10 g GlazeLongan purée: 200 gHoney: 40 gSoy sauce: 30 mlChili flakes: 3 gGarlic: 6 g MethodToss wings with salt + baking powder.Bake 220°C / 425°F for 40–45 min.Reduce glaze 6–8 min. Toss wings in glaze.
Arbuckle Creek 