Pan-Seared Steak with Caramelized Star Fruit Sauce

Serves: 2Prep: 10 minutesCook: 15–20 minutesIngredientsFor the steak2 ribeye, New York strip, or sirloin steaks, about 1–1¼ inches thick1 tsp kosher salt½ tsp freshly ground black pepper1 tbsp olive oil1 tbsp butter2 cloves garlic, lightly crushed2 sprigs fresh thymeStar fruit sauce2 ripe but still slightly firm star fruits1 tbsp butter1 small shallot, finely minced1 tbsp […]