Dragon fruit (or pitaya/pitahaya) is a vibrant, tropical cactus fruit with scaly skin (pink, red, or yellow) and speckled white, red, or purple flesh, tasting like a mild blend of kiwi and pear, packed with Vitamin C, fiber, antioxidants, and minerals, enjoyed raw in fruit salads or blended into drinks. 

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Dragon fruit costs vary widely, typically ranging from $2 to $10+ per fruit depending on the location, type, and retailer. You can find lower prices at ethnic markets, during sales, or when buying frozen, while higher prices are common at standard grocery stores and for specific varieties like yellow dragon fruit. Prices can also be based on weight, such as about $5 to $10 per pound.