Flavor: Creamy, fruity, savory Best steak: Filet mignon or sirloin IngredientsSteak of choiceSugar apple pulp (seeds removed)Cracked black pepperShallot, mincedBeef stockButterSplash of cream or coconut milkSalt StepsSeason and sear steak; remove and rest.Sauté shallots in the same pan.Add sugar apple pulp and beef stock; simmer gently.Stir in cream and cracked pepper.Finish with butter and spoon…