🛒 Ingredients (Serves 4) 1 lb (450 g) pork shoulder, cut into 1½-inch cubes1 medium ripe red dragonfruit, peeled and cubed1 tablespoon vegetable oil4 cloves garlic, minced1 small onion, sliced1 tablespoon fresh ginger, minced2 tablespoons soy sauce1 tablespoon fish sauce1 tablespoon brown sugar1 teaspoon salt (adjust to taste)½ teaspoon black pepper1½ cups (360 ml) water…