Arbuckle Creek

  • 🐉 The Mighty Dragonfruit: Unveiling Its Incredible Health Benefits! 🐉

    🐉 The Mighty Dragonfruit: Unveiling Its Incredible Health Benefits! 🐉

    Hey friends! Today, let’s dive into the fascinating world of dragonfruit and explore the numerous health benefits this exotic fruit has to offer. 🍇🌿 1️⃣ Immune System Boost: Dragonfruit is packed with essential vitamins and minerals, including vitamin C, which helps strengthen our immune system. A robust immune system is crucial for fighting off illnesses…


  • BBQ Jackfruit Sliders with Dragonfruit Slaw

    BBQ Jackfruit Sliders with Dragonfruit Slaw

    Vegan recipe Ingredients2 cups jackfruit½ cup BBQ sauce1 tbsp olive oil1 cup shredded cabbage½ cup diced dragonfruit2 tbsp vegan mayo1 tbsp apple cider vinegar6 slider buns InstructionsCook jackfruit in oil 5 min.Add BBQ sauce; simmer 10 min.Mix slaw ingredients.Toast buns, fill with jackfruit + slaw.


  • Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa

    Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa

    Vegan recipe Ingredients (Serves 4)Jackfruit Filling2 cups canned young green jackfruit (drained, shredded)1 tbsp olive oil1 tsp smoked paprika1 tsp cumin½ tsp chili powder½ tsp salt½ cup vegetable broth Dragonfruit Salsa1 cup diced dragonfruit¼ cup diced red onion2 tbsp chopped cilantro1 tbsp lime juice¼ tsp salt Finger Lime Crema½ cup vegan sour cream2 finger limes…


  • Home Gardener’s Guide to Growing Longan in climates such as Central Florida

    Longan (Dimocarpus longan), sometimes called “dragon’s eye,” is a tropical fruit closely related to lychee. The fruit has a sweet, aromatic flavor and grows very well in parts of Florida with warm temperatures and mild winters. Many home gardeners in Central and South Florida successfully grow longan trees as part of backyard food forests or…


  • BBQ Jackfruit Sliders with Dragonfruit Slaw

    BBQ Jackfruit Sliders with Dragonfruit Slaw

    Vegan recipe Ingredients2 cups jackfruit½ cup BBQ sauce1 tbsp olive oil1 cup shredded cabbage½ cup diced dragonfruit2 tbsp vegan mayo1 tbsp apple cider vinegar6 slider buns InstructionsCook jackfruit in oil 5 min.Add BBQ sauce; simmer 10 min.Mix slaw ingredients.Toast buns, fill with jackfruit + slaw. Read more

  • Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa

    Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa

    Vegan recipe Ingredients (Serves 4)Jackfruit Filling2 cups canned young green jackfruit (drained, shredded)1 tbsp olive oil1 tsp smoked paprika1 tsp cumin½ tsp chili powder½ tsp salt½ cup vegetable broth Dragonfruit Salsa1 cup diced dragonfruit¼ cup diced red onion2 tbsp chopped cilantro1 tbsp lime juice¼ tsp salt Finger Lime Crema½ cup vegan sour cream2 finger limes… Read more

  • Home Gardener’s Guide to Growing Longan in climates such as Central Florida

    Longan (Dimocarpus longan), sometimes called “dragon’s eye,” is a tropical fruit closely related to lychee. The fruit has a sweet, aromatic flavor and grows very well in parts of Florida with warm temperatures and mild winters. Many home gardeners in Central and South Florida successfully grow longan trees as part of backyard food forests or… Read more

  • Ribeye Steak with Sugar Apple–Black Pepper Pan Sauce

    IngredientsRibeye steaks: 4 × 280 g (10 oz)Kosher salt: 8 gCracked black pepper: 6 gNeutral oil: 30 ml SauceShallot, minced: 40 gGarlic, minced: 8 gSugar apple purée: 160 gBeef stock: 180 mlSoy sauce: 15 mlApple cider vinegar: 15 mlUnsalted butter: 40 g MethodSeason steaks; sear in oil (3–4 min/side). Rest.Sauté shallot + garlic 1 min.Add… Read more

  • Crispy Longan-Glazed Chicken Wings

    IngredientsChicken wings: 1.4 kgSalt: 8 gBaking powder: 10 g GlazeLongan purée: 200 gHoney: 40 gSoy sauce: 30 mlChili flakes: 3 gGarlic: 6 g MethodToss wings with salt + baking powder.Bake 220°C / 425°F for 40–45 min.Reduce glaze 6–8 min. Toss wings in glaze. Read more

  • Pan-Seared Scallops with Longan–Lime Beurre Blanc

    IngredientsLarge sea scallops: 16 (U10)Salt: 4 gNeutral oil: 20 ml SauceShallot, minced: 30 gWhite wine: 120 mlFresh longan, finely diced: 80 gLime juice: 20 mlCold butter, cubed: 120 g MethodReduce wine + shallot by 75%.Add longan + lime.Whisk in butter off heat.Sear scallops 90 sec per side. ServiceSauce under scallops; finish with micro herbs. Read more