Charcoal-Grilled Chicken Thighs with Longan Tamarind Glaze

IngredientsBoneless chicken thighs: 1.1 kgNeutral oil: 30 mlSalt: 7 g GlazeFresh longan, puréed: 180 gTamarind paste: 40 gSoy sauce: 30 mlBrown sugar: 25 gRice vinegar: 20 mlGarlic, grated: 6 gGinger, grated: 6 g MethodSimmer glaze 6–8 min until syrupy.Grill chicken until 74°C / 165°F internal.Brush glaze in final 2 minutes of grilling. ServiceTop with scallions […]