Arbuckle Creek

Tag: Finger limes

  • Finger Lime–Crusted Grilled Fish

    Best with: snapper, mahi-mahi, salmon Ingredients2 fish fillets1–2 finger limes (pearls removed)1 tbsp olive oilSalt, pepper1 tsp lemon zestFresh herbs (parsley or dill) InstructionsSeason fish with salt, pepper, and lemon zest.Grill or pan-sear until cooked through. Drizzle with olive oil and top generously with finger lime pearls and herbs before serving.

  • Finger Lime Cheesecake Topping

    Ingredients½ cup sugar¼ cup water2 finger limes1 tsp vanillaInstructionsSimmer sugar and water until dissolved.Cool slightly, then fold in finger lime pearls and vanilla.Spoon over cheesecake just before serving.

  • Finger Limes (Citrus australasica)A Report on Identification, Uses, and Cultivation

    Here’s a clear, grower-focused report on finger limes, covering what they are, why they’re special, and how to grow them successfully. 1. What Are Finger Limes?Finger limes (Citrus australasica) are a unique citrus fruit native to the subtropical rainforests of eastern Australia. They are often called “citrus caviar” because their pulp consists of tiny, juice-filled…