Tag: Finger limes
-
Finger Lime Avocado Salsa
Great with: tacos, grilled chicken, shrimp Ingredients2 ripe avocados (diced)1 finger lime (pearls)¼ red onion, finely diced1 tbsp cilantroSalt to taste InstructionsGently mix all ingredients in a bowl.Chill for 10 minutes.Serve fresh to preserve the citrus pop.
-
Finger Lime Coconut Panna Cotta
Ingredients1 can coconut milk¼ cup sugar1 tsp vanilla2 tsp gelatin2 finger limes InstructionsHeat coconut milk and sugar until dissolved. Bloom gelatin and stir in. Chill in ramekins until set. Top with fresh finger lime pearls before serving.
-
Finger Lime Butter for Steak or Seafood
Ingredients½ cup unsalted butter (softened)1 finger lime (pearls)1 clove garlic (minced)Salt to taste InstructionsMix butter, garlic, salt, and finger lime pearls.Roll into a log and chill.Slice and melt over hot steak, lobster, or grilled vegetables.
-
Finger Lime Cheesecake Topping
Ingredients½ cup sugar¼ cup water2 finger limes1 tsp vanillaInstructionsSimmer sugar and water until dissolved.Cool slightly, then fold in finger lime pearls and vanilla.Spoon over cheesecake just before serving.
-
Finger Limes (Citrus australasica)A Report on Identification, Uses, and Cultivation
Here’s a clear, grower-focused report on finger limes, covering what they are, why they’re special, and how to grow them successfully. 1. What Are Finger Limes?Finger limes (Citrus australasica) are a unique citrus fruit native to the subtropical rainforests of eastern Australia. They are often called “citrus caviar” because their pulp consists of tiny, juice-filled…