Arbuckle Creek

Tag: finger Lime recipes

  • Finger Lime Butter for Steak or Seafood

    Ingredients½ cup unsalted butter (softened)1 finger lime (pearls)1 clove garlic (minced)Salt to taste InstructionsMix butter, garlic, salt, and finger lime pearls.Roll into a log and chill.Slice and melt over hot steak, lobster, or grilled vegetables.

  • Finger Lime Cheesecake Topping

    Ingredients½ cup sugar¼ cup water2 finger limes1 tsp vanillaInstructionsSimmer sugar and water until dissolved.Cool slightly, then fold in finger lime pearls and vanilla.Spoon over cheesecake just before serving.

  • Finger Lime–Crusted Grilled Fish

    Best with: snapper, mahi-mahi, salmonIngredients2 fish fillets1–2 finger limes (pearls removed)1 tbsp olive oilSalt, pepper1 tsp lemon zestFresh herbs (parsley or dill)InstructionsSeason fish with salt, pepper, and lemon zest.Grill or pan-sear until cooked through.Drizzle with olive oil and top generously with finger lime pearls and herbs before serving.