Tag: finger Lime recipes

  • Finger Lime and White Chocolate Cheesecake Tart

    Finger Lime and White Chocolate Cheesecake Tart

    Servings: 8Prep Time: 25 minutesBake Time: 12–15 minutesChilling Time: At least 4 hours Ingredients For the Biscuit Crust – 1½ cups (150 g) finely crushed graham crackers or digestive biscuits– 5 tablespoons (70 g) unsalted butter, melted– 2 tablespoons granulated sugar– ⅛ teaspoon salt For the White Chocolate Cheesecake Filling – 8 oz (226 g)…

  • Creamy Vegan Mushroom Risotto with Finger Lime and Fresh Thyme

    Creamy Vegan Mushroom Risotto with Finger Lime and Fresh Thyme

    Vegan | Servings: 4Prep Time: 15 minutesCook Time: 30–35 minutes Ingredients For the Risotto – 1½ cups Arborio rice– 8 oz (225 g) cremini mushrooms, sliced– 1 small yellow onion, finely diced– 2 garlic cloves, minced– 5 cups vegetable broth, kept warm– ½ cup dry white wine– 2 tablespoons olive oil, divided– 2 tablespoons nutritional…

  • Crispy Chickpea and Avocado Bowls with Finger Lime Tahini Dressing

    Crispy Chickpea and Avocado Bowls with Finger Lime Tahini Dressing

    Vegan | Servings: 4Prep Time: 15 minutesCook Time: 25–30 minutes Ingredients For the Crispy Chickpeas – 2 cans chickpeas, 15 oz each, drained and rinsed– 1 tablespoon olive oil– 1 teaspoon smoked paprika– ½ teaspoon ground cumin– ½ teaspoon garlic powder– ½ teaspoon salt– ¼ teaspoon black pepper For the Bowls – 2 cups cooked…

  • Finger Lime Miso-Glazed Salmon with Sesame Rice

    Finger Lime Miso-Glazed Salmon with Sesame Rice

    Servings: 4Prep Time: 15 minutesCook Time: 20 minutes Ingredients For the Salmon – 4 salmon fillets, approximately 6 oz each– 1 tablespoon neutral cooking oil– ¼ teaspoon salt– ¼ teaspoon black pepper For the Finger Lime Miso Glaze – 2 tablespoons white miso paste– 1½ tablespoons honey– 1 tablespoon soy sauce– 1 tablespoon rice vinegar–…

  • Seared Beef Tenderloin with Finger Lime Red Wine Shallot Sauce

    Seared Beef Tenderloin with Finger Lime Red Wine Shallot Sauce

    Servings: 4Prep Time: 15 minutesCook Time: 20 minutes Ingredients For the Beef – 4 beef tenderloin steaks, approximately 6 oz each– 1 teaspoon kosher salt– ½ teaspoon freshly ground black pepper– 1 tablespoon olive oil– 1 tablespoon unsalted butter– 2 sprigs fresh thyme For the Finger Lime Red Wine Sauce – 1 tablespoon unsalted butter–…

  • Crispy Chicken Thighs with Finger Lime Pesto Cream

    Crispy Chicken Thighs with Finger Lime Pesto Cream

    Servings: 4Prep Time: 15 minutesCook Time: 25–30 minutes Ingredients For the Chicken – 4 boneless, skinless chicken thighs (approximately 6 oz each)– 1 teaspoon salt– ½ teaspoon black pepper– 1 teaspoon garlic powder– ½ teaspoon paprika– 1 tablespoon olive oil For the Finger Lime Pesto Cream – ½ cup heavy cream– ¼ cup basil pesto–…

  • Crispy Chicken with Finger Lime Honey-Garlic Glaze

    Crispy Chicken with Finger Lime Honey-Garlic Glaze

    Crispy Chicken with Finger Lime Honey-Garlic GlazeServes: 4Prep Time: 20 minutesCook Time: 25 minutesTotal Time: 45 minutesIngredientsChicken1½ pounds boneless, skinless chicken thighs, cut into 1½-inch pieces¾ teaspoon kosher s93 cloves garlic, finely minced1 teaspoon freshly grated ginger1 teaspoon cornstarch1 tablespoon cold water2 tablespoons finger lime pearls, seeds and peel removedGarnish2 green onions, thinly sliced1 teaspoon…

  • Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa

    Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa

    Vegan recipe Ingredients (Serves 4)Jackfruit Filling2 cups canned young green jackfruit (drained, shredded)1 tbsp olive oil1 tsp smoked paprika1 tsp cumin½ tsp chili powder½ tsp salt½ cup vegetable broth Dragonfruit Salsa1 cup diced dragonfruit¼ cup diced red onion2 tbsp chopped cilantro1 tbsp lime juice¼ tsp salt Finger Lime Crema½ cup vegan sour cream2 finger limes…

  • Finger Lime Cashew “Cheesecake” (Raw, No-Bake)

    Finger Lime Cashew “Cheesecake” (Raw, No-Bake)

    CrustDates: 120 gAlmonds: 120 gSalt: 1 g FillingSoaked cashews: 300 gCoconut cream: 120 mlMaple syrup: 80 mlLemon juice: 30 mlCoconut oil (melted): 60 mlVanilla: 5 mlFresh finger lime pearls: 25 g MethodBlend crust, press into molds.Blend filling smooth. Fold in finger lime.Freeze 2 hours, then chill. PlatingTop with extra finger lime + lime zest.

  • Finger Lime Cucumber + Mint Salad

    Finger Lime Cucumber + Mint Salad

    IngredientsPersian cucumbers, sliced: 500 gFresh mint, torn: 15 gOlive oil: 25 mlApple cider vinegar: 15 mlSalt: 4 gSugar: 4 gFresh finger lime pearls: 30 g Method Toss all ingredients. Add finger lime last. PlatingServe ice-cold in shallow bowls.