Longan is a small, sweet, tropical fruit from the soapberry family, related to lychee, known as “dragon’s eye” (Lóngyǎn in Chinese) for its black seed in translucent white flesh. Native to Asia, it’s enjoyed fresh, dried, or canned, offering Vitamin C, antioxidants, and minerals, with a mildly sweet, floral taste that suits both desserts and savory dishes like teas, smoothies, and soups.
Scroll down for more info about how to grow this very profitable fruit in your home garden
The average price for fresh longan varies widely, from around $1-$5 per pound at local markets/farms (depending on season/location) to $10-$20+ for smaller retail packs online, while wholesale dried or canned longans can range from under $1 to $10+ per pound depending on processing and volume. Expect higher prices for organic, specific varieties, or small online orders, and lower prices for bulk purchases or during peak season.
How to Grow Longan Trees From Seed to Fruit
Longan (Dimocarpus longan), also called “dragon’s eye,” is a tropical/subtropical fruit closely related to lychee and rambutan. Growing longan from a seed is absolutely possible—but patience is key. Seed-grown trees typically take 4–7 years to fruit. This guide takes you through every stage clearly. — 🥭 1. Choosing & Preparing the Seed ✔ Pick the…
How to grow Longan
Longan, also known as “dragon eye fruit,” is a tropical fruit that is native to Southeast Asia. It is a delicious and nutritious fruit that is rich in vitamins and minerals. Growing longan can be a rewarding experience, as it is relatively easy to cultivate and can produce a bountiful harvest. In this essay, we…
Interesting facts about Longan
Longan, also known as “dragon eye fruit,” is a tropical fruit that is native to Southeast Asia. It belongs to the same family as lychee and rambutan and is known for its sweet and juicy flesh. Longan has been cultivated for centuries and is a popular fruit in many Asian countries. In this essay, we…
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