Finger limes, or “citrus caviar,” are small, native Australian citrus fruits known for their unique caviar-like pulp, which consists of tiny, juicy, popping pearls (vesicles) that burst with tart, refreshing lime flavor, offering a crisp texture and intense citrus kick, making them popular in gourmet dishes like sushi, seafood, and cocktails.
The average price for finger limes is quite high, ranging from roughly $15-$35 for 4-8 ounces (1/4 to 1/2 pound), with larger quantities like a full pound costing $60 or more, depending on the seller, organic status, and time of year; they are considered a specialty, luxury fruit due to high harvesting costs and delicate nature.
Finger Limes (Citrus australasica)A Report on Identification, Uses, and Cultivation
Here’s a clear, grower-focused report on finger limes, covering what they are, why they’re special, and how to grow them successfully. 1. What Are Finger Limes?Finger limes (Citrus australasica) are a unique citrus fruit native to the subtropical rainforests of eastern Australia. They are often called “citrus caviar” because their pulp consists of tiny, juice-filled…
Arbuckle Creek 