Arbuckle Creek

Arbuckle Creek

We grow and sell rare and not so rare plants and fruit trees. We offer information about the planting and caring for this plant. We also tell you about the profit potential from growing this crop. There are several crops to choose from. These are all grown in central Florida.

  • 🐉 The Mighty Dragonfruit: Unveiling Its Incredible Health Benefits! 🐉

    🐉 The Mighty Dragonfruit: Unveiling Its Incredible Health Benefits! 🐉

    Hey friends! Today, let’s dive into the fascinating world of dragonfruit and explore the numerous health benefits this exotic fruit has to offer. 🍇🌿 1️⃣ Immune System Boost: Dragonfruit is packed with essential vitamins and minerals, including vitamin C, which helps strengthen our immune system. A robust immune system is crucial for fighting off illnesses…

  • Ribeye Steak with Sugar Apple–Black Pepper Pan Sauce

    IngredientsRibeye steaks: 4 × 280 g (10 oz)Kosher salt: 8 gCracked black pepper: 6 gNeutral oil: 30 ml SauceShallot, minced: 40 gGarlic, minced: 8 gSugar apple purée: 160 gBeef stock: 180 mlSoy sauce: 15 mlApple cider vinegar: 15 mlUnsalted butter: 40 g MethodSeason steaks; sear in oil (3–4 min/side). Rest.Sauté shallot + garlic 1 min.Add…

  • Crispy Longan-Glazed Chicken Wings

    IngredientsChicken wings: 1.4 kgSalt: 8 gBaking powder: 10 g GlazeLongan purée: 200 gHoney: 40 gSoy sauce: 30 mlChili flakes: 3 gGarlic: 6 g MethodToss wings with salt + baking powder.Bake 220°C / 425°F for 40–45 min.Reduce glaze 6–8 min. Toss wings in glaze.

  • Pan-Seared Scallops with Longan–Lime Beurre Blanc

    IngredientsLarge sea scallops: 16 (U10)Salt: 4 gNeutral oil: 20 ml SauceShallot, minced: 30 gWhite wine: 120 mlFresh longan, finely diced: 80 gLime juice: 20 mlCold butter, cubed: 120 g MethodReduce wine + shallot by 75%.Add longan + lime.Whisk in butter off heat.Sear scallops 90 sec per side. ServiceSauce under scallops; finish with micro herbs.

  • Thai-Style Mango Marinated Steak

    IngredientsMarinade½ cup mango purée1½ tbsp fish sauce1 tbsp brown sugar1 tbsp lime juice1 tsp grated garlicSteak1 lb flank steakGarnish½ cup fresh mango slices2 tbsp basil or mint. InstructionsMarinate steak 30 minutes (no longer).Sear over high heat 4–5 minutes per side.Rest, slice thinly, top with fresh mango and herbs. Read more

  • Pan-Seared Steak with Mango Peppercorn Sauce

    IngredientsSteak2 sirloin steaks (8 oz / 225 g each)1 tbsp olive oil1 tsp salt½ tsp black pepperSauce½ cup mango purée½ cup beef stock1 tsp cracked black pepper¼ cup heavy cream (or coconut milk)1 tbsp butter InstructionsSear steaks in hot skillet 3–4 minutes per side. Remove and rest.Add stock and mango purée to pan; simmer 3… Read more

  • How to build a trellis and plant a dragonfruit cutting

    PART 1 – STARTING A DRAGONFRUIT CUTTING1. Choosing the Right CuttingIdeal cutting sizeLength: 12–18 inches (30–45 cm)Thickness: at least ½ inch (thicker = stronger plant)What to look forHealthy green colorNo soft spots, rot, or black patchesPreferably taken from a fruiting plantTip:Mark the top end of the cutting. Dragonfruit will not root if planted upside down.2.… Read more

  • Grilled Steak with Longan Soy Reduction

    Ingredients (Serves 2)Steak1 lb flank, strip, or sirloin steak1 tbsp olive oil1 tsp salt½ tsp black pepperLongan Reduction¾ cup longan, chopped¼ cup beef broth2 tbsp soy sauce1 tbsp brown sugar1 tsp rice vinegar Step-by-Step InstructionsRemove steak from refrigerator 30 minutes before cooking.Rub steak with olive oil, salt, and pepper.Heat grill or cast-iron skillet to high… Read more

  • Pan-Seared Fish with Longan Lime Glaze

    (Works well with snapper, cod, mahi-mahi, or salmon) Ingredients (Serves 2)Fish2 fish fillets (6 oz each)1 tbsp olive oil½ tsp salt¼ tsp black pepperLongan Glaze½ cup longan, finely chopped¼ cup coconut milk1 tbsp lime juice1 tbsp honey½ tsp fish saucePinch of salt Step-by-Step InstructionsPat fish dry and season with salt and pepper.Heat olive oil in… Read more

  • Pan-Seared Chicken with Longan Ginger Sauce

    Ingredients (Serves 2)Chicken2 boneless, skinless chicken breasts (6–7 oz each)1 tbsp vegetable or olive oil¾ tsp salt½ tsp black pepper½ tsp garlic powderLongan Sauce¾ cup fresh or canned longan (drained if canned)¼ cup chicken broth1 tbsp soy sauce1 tbsp honey1 tsp fresh grated ginger1 tsp cornstarch mixed with 1 tbsp water Step-by-Step InstructionsPat chicken dry… Read more