Arbuckle Creek

Category: Jackfruit

  • BBQ Jackfruit Sliders with Dragonfruit Slaw

    BBQ Jackfruit Sliders with Dragonfruit Slaw

    Vegan recipe Ingredients2 cups jackfruit½ cup BBQ sauce1 tbsp olive oil1 cup shredded cabbage½ cup diced dragonfruit2 tbsp vegan mayo1 tbsp apple cider vinegar6 slider buns InstructionsCook jackfruit in oil 5 min.Add BBQ sauce; simmer 10 min.Mix slaw ingredients.Toast buns, fill with jackfruit + slaw.

  • Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa

    Jackfruit Tacos with Finger Lime Crema & Dragonfruit Salsa

    Vegan recipe Ingredients (Serves 4)Jackfruit Filling2 cups canned young green jackfruit (drained, shredded)1 tbsp olive oil1 tsp smoked paprika1 tsp cumin½ tsp chili powder½ tsp salt½ cup vegetable broth Dragonfruit Salsa1 cup diced dragonfruit¼ cup diced red onion2 tbsp chopped cilantro1 tbsp lime juice¼ tsp salt Finger Lime Crema½ cup vegan sour cream2 finger limes…

  • Crispy Jackfruit Banh Mi

    IngredientsJackfruit chunks: 900 gCornstarch: 100 gSoy sauce: 30 mlMaple syrup: 20 mlRice vinegar: 15 mlFry oil Method Coat jackfruit in cornstarch. Fry 3–4 min. Toss in glaze (soy + maple + vinegar).Serve: Pickled carrot/daikon, cucumber, hoagie roll.

  • Birria-Style Jackfruit Tacos + Consommé

    Birria SauceDried guajillo chilies: 30 gDried ancho chilies: 20 gOnion: 100 gGarlic: 8 gCumin: 2 gCinnamon: 1 gApple cider vinegar: 15 mlVeg stock: 750 ml MethodSoak chilies 20 min. Blend all sauce ingredients.Simmer jackfruit in sauce 30 min.Reduce liquid into dipping consommé.

  • Pulled Jackfruit BBQ Burger

    IngredientsJackfruit: 1 kgOnion: 150 gGarlic: 10 gBBQ sauce: 240 mlLiquid smoke: 5 mlPaprika: 5 gPretzel buns x4 Method Simmer all ingredients 25 min, pan-crisp before serving.

  • Thai Red Curry Jackfruit

    IngredientsJackfruit: 1 kgRed curry paste (vegan): 60 g (¼ cup)Coconut milk: 800 mlSoy sauce: 30 mlBrown sugar: 12 gBell pepper, sliced: 200 gThai basil: 15 gLime juice: 15 ml MethodFry curry paste in 30 ml oil 1 min.Add coconut milk + jackfruit + soy + sugar.Simmer 20 min. Add peppers last 5 min.Finish with lime…

  • Nashville Hot Jackfruit Sandwich

    IngredientsJackfruit, shredded: 1 kgFlour: 120 gCornstarch: 60 gPaprika: 5 gGarlic powder: 4 gSalt: 6 gOat milk: 180 mlFry oilHot GlazeNeutral oil: 60 mlCayenne: 5 gSmoked paprika: 3 gBrown sugar: 12 gMaple syrup: 15 mlGarlic powder: 2 g MethodToss jackfruit in flour, cornstarch, spices.Dip in oat milk, dredge again.Fry 180°C / 355°F for 3–4 min until…

  • Smoky BBQ Pulled Jackfruit Tacos (4 servings / 8 tacos)

    IngredientsYoung green jackfruit, drained: 2 cans (40 oz / 1.13 kg)Yellow onion, diced: 150 g (1 cup)Garlic, minced: 10 g (2 tsp)Neutral oil: 30 ml (2 tbsp)Smoked paprika: 6 g (2 tsp)Ground cumin: 3 g (1 tsp)Chili powder: 3 g (1 tsp)Brown sugar: 12 g (1 tbsp)Tomato paste: 30 g (2 tbsp)BBQ sauce (vegan): 180…

  • Crispy Jackfruit Tacos

    Great for unripe jackfruit Ingredients2 cups shredded young jackfruit1 tbsp oil1 tsp chili powder1 tsp paprika½ tsp garlic powder½ tsp oregano½ tsp saltCorn tortillasToppings: cabbage, lime, salsa, avocado Steps 1. Heat oil in a skillet.2. Add jackfruit and spices; cook 8–10 minutes until browned.3. Crisp the jackfruit by cooking 3 more minutes without stirring.4. Warm…

  • Jackfruit Coconut Curry

    Rich, creamy, and perfect with rice Ingredients2 cups ripe or canned jackfruit chunks1 tbsp oil1 onion, diced3 garlic cloves, minced1 tbsp ginger, minced2 tbsp curry paste (red or yellow)1 can coconut milk1 cup vegetables (carrot, bell pepper, or potato)1 tbsp soy sauceFresh cilantro & lime StepsHeat oil and sauté onion 4 minutes.Add garlic and ginger…