Ingredients (Serves 2)Steak1 lb ribye, strip, or sirloin steak1 tbsp olive oil1 tsp salt½ tsp black pepper Dragonfruit Reduction1 cup red dragonfruit, chopped2 tbsp balsamic vinegar1 tbsp brown sugar or honey1 tbsp water Step-by-Step InstructionsRemove steak from refrigerator 30 minutes before cooking.Rub steak with olive oil, salt, and pepper.Heat grill or cast-iron skillet to high…