Arbuckle Creek

Category: finger Lime recipes

  • Finger Lime Coconut Panna Cotta

    Ingredients1 can coconut milk¼ cup sugar1 tsp vanilla2 tsp gelatin2 finger limes InstructionsHeat coconut milk and sugar until dissolved. Bloom gelatin and stir in. Chill in ramekins until set. Top with fresh finger lime pearls before serving.

  • Finger Lime Butter for Steak or Seafood

    Ingredients½ cup unsalted butter (softened)1 finger lime (pearls)1 clove garlic (minced)Salt to taste InstructionsMix butter, garlic, salt, and finger lime pearls.Roll into a log and chill.Slice and melt over hot steak, lobster, or grilled vegetables.

  • Finger Lime Cheesecake Topping

    Ingredients½ cup sugar¼ cup water2 finger limes1 tsp vanillaInstructionsSimmer sugar and water until dissolved.Cool slightly, then fold in finger lime pearls and vanilla.Spoon over cheesecake just before serving.

  • Finger Lime–Crusted Grilled Fish

    Best with: snapper, mahi-mahi, salmonIngredients2 fish fillets1–2 finger limes (pearls removed)1 tbsp olive oilSalt, pepper1 tsp lemon zestFresh herbs (parsley or dill)InstructionsSeason fish with salt, pepper, and lemon zest.Grill or pan-sear until cooked through.Drizzle with olive oil and top generously with finger lime pearls and herbs before serving.