Arbuckle Creek

Author: Arbuckle Creek

  • Longan–Black Pepper Ribeye

    Flavor profile: Sweet, peppery, savory Ingredients2 ribeye steaks (1–1¼ lb total)1 cup fresh longan, peeled & pitted (or canned, drained)2 tbsp soy sauce1 tbsp brown sugar1 tbsp rice vinegar1 tsp freshly cracked black pepper1 tbsp butter1 tbsp neutral oilSalt to taste InstructionsSeason steaks generously with salt and pepper.Sear steaks in hot oil (3–4 min per…

  • Finger Lime–Crusted Grilled Fish

    Best with: snapper, mahi-mahi, salmon Ingredients2 fish fillets1–2 finger limes (pearls removed)1 tbsp olive oilSalt, pepper1 tsp lemon zestFresh herbs (parsley or dill) InstructionsSeason fish with salt, pepper, and lemon zest.Grill or pan-sear until cooked through. Drizzle with olive oil and top generously with finger lime pearls and herbs before serving.

  • Sugar Apple Salsa Steak (Serves 2–3)

    IngredientsSteak1 lb (450 g) flank steak or sirloin1 tbsp olive oil1 tsp kosher salt½ tsp freshly ground black pepper½ tsp garlic powder (optional)Sugar Apple Salsa1 large ripe sugar apple (about 1 cup pulp, seeds removed)¼ cup finely diced red onion1 small jalapeño, seeds removed, finely minced¼ cup fresh cilantro, finely chopped1½ tbsp fresh lime juice¼…

  • Caribbean Sugar Apple Glazed Ribeye

    Flavor: Sweet-savory with tropical warmth IngredientsRibeye steakSugar apple pulpSoy sauceBrown sugar or honeyLime juiceAllspice or jerk seasoning StepsBlend sugar apple pulp with soy, sugar, lime, and spice.Sear ribeye until nearly done.Brush glaze onto steak in the final minute. Rest and serve with extra glaze.

  • Mango-Habanero Glazed Ribeye

    Flavor: Sweet heat with rich beefiness IngredientsRibeye steakMango puréeHoneyHabanero or chili pasteSoy sauceLime juice StepsSimmer mango purée, honey, chili, soy sauce, and lime until thick.Sear ribeye in a hot pan or grill.Brush glaze on during the final minute of cooking.Rest steak and serve with extra glaze.

  • Mango Chicken Stir-Fry

    Ingredients1 lb chicken breast, sliced1 ripe mango, sliced1 bell pepper, sliced2 tbsp soy sauce1 tbsp honey1 tsp ginger1 tsp garlicInstructionsStir-fry chicken until cooked.Add vegetables and mango.Stir in sauce and cook 2–3 minutes.

  • Longan Honey Compote

    Great topping for pancakes or yogurt Ingredients Longan Honey Lemon peel Cinnamon stick Instructions 1. Simmer all ingredients 10–15 minutes. 2. Cool slightly and store refrigerated. 3. Use as a dessert topping.

  • Finger Lime Cheesecake Topping

    Ingredients½ cup sugar¼ cup water2 finger limes1 tsp vanillaInstructionsSimmer sugar and water until dissolved.Cool slightly, then fold in finger lime pearls and vanilla.Spoon over cheesecake just before serving.

  • Guava BBQ Glazed Chicken

    Ingredients 4 chicken thighs (bone-in or boneless) 1 cup guava paste or thick guava puree 2 tbsp soy sauce 1 tbsp apple cider vinegar 2 cloves garlic, minced 1 tsp smoked paprika Salt & pepper 1 tbsp oil Instructions 1. Preheat oven to 400°F (205°C). 2. Season chicken with salt, pepper, and paprika. 3. Sear…

  • Longan & Shrimp Tropical Salad

    Fresh and elegant Ingredients Cooked shrimp Fresh longan Mixed greens Cucumber Mint leaves Lime-fish sauce dressing Instructions 1. Toss greens, cucumber, and mint. 2. Add shrimp and longan. 3. Drizzle with lime-fish sauce dressing. 4. Serve immediately.