Arbuckle Creek

Author: Arbuckle Creek

  • Birria-Style Jackfruit Tacos + Consommé

    Birria SauceDried guajillo chilies: 30 gDried ancho chilies: 20 gOnion: 100 gGarlic: 8 gCumin: 2 gCinnamon: 1 gApple cider vinegar: 15 mlVeg stock: 750 ml MethodSoak chilies 20 min. Blend all sauce ingredients.Simmer jackfruit in sauce 30 min.Reduce liquid into dipping consommé.

  • Finger Lime Chili Noodles

    IngredientsRice noodles (dry): 400 gNeutral oil: 30 mlGarlic, minced: 10 gChili crisp: 40 gSoy sauce: 30 mlRice vinegar: 15 mlMaple syrup: 15 mlFresh finger lime pearls: 30 gScallions: 30 g MethodCook noodles.Toss hot noodles with oil, garlic, chili crisp, soy, vinegar, maple.Finish with finger lime + scallions off heat.

  • Finger Lime Ponzu Roasted Cauliflower

    IngredientsCauliflower florets: 800 gNeutral oil: 45 mlSalt: 6 gPonzuSoy sauce: 60 mlRice vinegar: 30 mlMaple syrup: 20 mlSesame oil: 10 mlFresh finger lime pearls: 30 g MethodRoast cauliflower at 220°C / 425°F for 25 minutes.Mix ponzu.Toss cauliflower with ponzu and finish with finger lime. PlatingSesame seeds + scallions.

  • Finger Lime Coconut Ceviche (No-Fish)

    IngredientsYoung coconut meat, sliced: 300 gCucumber, julienne: 150 gCherry tomatoes, halved: 120 gRed onion, very thin: 50 gFresh finger lime pearls: 35 gLime juice: 30 mlCoconut milk: 60 mlSalt: 4 gChili oil: 5 mlCilantro: 10 g MethodToss everything gently.Chill 10 minutes before serving. PlatingServe cold in chilled bowls. Finish with extra finger lime on top.

  • Finger Lime + Avocado Tartare on Crispy Rice

    Ingredients (4 servings)Ripe avocado, small dice: 400 g (about 3 medium)Shallot, brunoise: 40 gExtra virgin olive oil: 30 mlFresh finger lime pearls: 30 gLemon juice: 10 mlSalt: 4 gWhite pepper: 1 gCooked sushi rice: 300 gNeutral oil (for frying rice): 30 ml MethodMix avocado, shallot, olive oil, lemon, salt, pepper.Fold in finger lime pearls gently.Pan-fry…

  • Pulled Jackfruit BBQ Burger

    IngredientsJackfruit: 1 kgOnion: 150 gGarlic: 10 gBBQ sauce: 240 mlLiquid smoke: 5 mlPaprika: 5 gPretzel buns x4 Method Simmer all ingredients 25 min, pan-crisp before serving.

  • Thai Red Curry Jackfruit

    IngredientsJackfruit: 1 kgRed curry paste (vegan): 60 g (¼ cup)Coconut milk: 800 mlSoy sauce: 30 mlBrown sugar: 12 gBell pepper, sliced: 200 gThai basil: 15 gLime juice: 15 ml MethodFry curry paste in 30 ml oil 1 min.Add coconut milk + jackfruit + soy + sugar.Simmer 20 min. Add peppers last 5 min.Finish with lime…

  • Nashville Hot Jackfruit Sandwich

    IngredientsJackfruit, shredded: 1 kgFlour: 120 gCornstarch: 60 gPaprika: 5 gGarlic powder: 4 gSalt: 6 gOat milk: 180 mlFry oilHot GlazeNeutral oil: 60 mlCayenne: 5 gSmoked paprika: 3 gBrown sugar: 12 gMaple syrup: 15 mlGarlic powder: 2 g MethodToss jackfruit in flour, cornstarch, spices.Dip in oat milk, dredge again.Fry 180°C / 355°F for 3–4 min until…

  • Smoky BBQ Pulled Jackfruit Tacos (4 servings / 8 tacos)

    IngredientsYoung green jackfruit, drained: 2 cans (40 oz / 1.13 kg)Yellow onion, diced: 150 g (1 cup)Garlic, minced: 10 g (2 tsp)Neutral oil: 30 ml (2 tbsp)Smoked paprika: 6 g (2 tsp)Ground cumin: 3 g (1 tsp)Chili powder: 3 g (1 tsp)Brown sugar: 12 g (1 tbsp)Tomato paste: 30 g (2 tbsp)BBQ sauce (vegan): 180…

  • What to do when your dragonfruit plants suffer a freeze

    Oof, freezes are brutal on dragonfruit 😬 The good news: they’re tougher than they look, and you might be able to bring them back depending on how hard the freeze was. Here’s what to do, step by step: 1. Don’t prune right away (for a few days)After a freeze, damaged tissue can look worse than…