Ingredients
Cauliflower florets: 800 g
Neutral oil: 45 ml
Salt: 6 g
Ponzu
Soy sauce: 60 ml
Rice vinegar: 30 ml
Maple syrup: 20 ml
Sesame oil: 10 ml
Fresh finger lime pearls: 30 g

Method
Roast cauliflower at 220°C / 425°F for 25 minutes.
Mix ponzu.
Toss cauliflower with ponzu and finish with finger lime.

Plating
Sesame seeds + scallions.