Flavor: Sweet-savory with tropical warmth

Ingredients
Ribeye steak
Sugar apple pulp
Soy sauce
Brown sugar or honey
Lime juice
Allspice or jerk seasoning

Steps
Blend sugar apple pulp with soy, sugar, lime, and spice.
Sear ribeye until nearly done.
Brush glaze onto steak in the final minute.

Rest and serve with extra glaze.