Serves: 2 IngredientsRibeye steaks – 2 (10 oz / 280 g each)Salt – 2 tspBlack pepper – 1 tspOlive oil – 2 tbspButter – 2 tbspSugar Apple SauceRipe sugar apple pulp – 1 cup (about 2 fruits)Shallot, minced – 2 tbspGarlic, minced – 1 tspDry white wine – ¼ cup (60 ml)Beef stock – ½…

(Grill-Friendly)Flavor: Mildly sweet, tenderizing IngredientsSugar apple pulpOlive oilLime juiceGarlicSaltBlack pepper StepsBlend all ingredients into a smooth marinade.Marinate steak 30–60 minutes (no longer).Grill or sear and rest before slicing.

Flavor: Creamy, fruity, savory Best steak: Filet mignon or sirloin IngredientsSteak of choiceSugar apple pulp (seeds removed)Cracked black pepperShallot, mincedBeef stockButterSplash of cream or coconut milkSalt StepsSeason and sear steak; remove and rest.Sauté shallots in the same pan.Add sugar apple pulp and beef stock; simmer gently.Stir in cream and cracked pepper.Finish with butter and spoon…