IngredientsSteak1 lb (450 g) flank steak or sirloin1 tbsp olive oil1 tsp kosher salt½ tsp freshly ground black pepper½ tsp garlic powder (optional)Sugar Apple Salsa1 large ripe sugar apple (about 1 cup pulp, seeds removed)¼ cup finely diced red onion1 small jalapeño, seeds removed, finely minced¼ cup fresh cilantro, finely chopped1½ tbsp fresh lime juice¼…

Flavor: Sweet-savory with tropical warmth IngredientsRibeye steakSugar apple pulpSoy sauceBrown sugar or honeyLime juiceAllspice or jerk seasoning StepsBlend sugar apple pulp with soy, sugar, lime, and spice.Sear ribeye until nearly done.Brush glaze onto steak in the final minute. Rest and serve with extra glaze.