Arbuckle Creek

Tag: Sugar apple recipes

  • Sugar Apple Pan Sauce Ribeye

    Serves: 2 IngredientsRibeye steaks – 2 (10 oz / 280 g each)Salt – 2 tspBlack pepper – 1 tspOlive oil – 2 tbspButter – 2 tbspSugar Apple SauceRipe sugar apple pulp – 1 cup (about 2 fruits)Shallot, minced – 2 tbspGarlic, minced – 1 tspDry white wine – ¼ cup (60 ml)Beef stock – ½…

  • Sugar Apple Steak Marinade

    (Grill-Friendly)Flavor: Mildly sweet, tenderizing IngredientsSugar apple pulpOlive oilLime juiceGarlicSaltBlack pepper StepsBlend all ingredients into a smooth marinade.Marinate steak 30–60 minutes (no longer).Grill or sear and rest before slicing.

  • Sugar Apple Peppercorn Steak Sauce

    Flavor: Creamy, fruity, savory Best steak: Filet mignon or sirloin IngredientsSteak of choiceSugar apple pulp (seeds removed)Cracked black pepperShallot, mincedBeef stockButterSplash of cream or coconut milkSalt StepsSeason and sear steak; remove and rest.Sauté shallots in the same pan.Add sugar apple pulp and beef stock; simmer gently.Stir in cream and cracked pepper.Finish with butter and spoon…

  • Sugar Apple Salsa Steak (Serves 2–3)

    IngredientsSteak1 lb (450 g) flank steak or sirloin1 tbsp olive oil1 tsp kosher salt½ tsp freshly ground black pepper½ tsp garlic powder (optional)Sugar Apple Salsa1 large ripe sugar apple (about 1 cup pulp, seeds removed)¼ cup finely diced red onion1 small jalapeño, seeds removed, finely minced¼ cup fresh cilantro, finely chopped1½ tbsp fresh lime juice¼…

  • Caribbean Sugar Apple Glazed Ribeye

    Flavor: Sweet-savory with tropical warmth IngredientsRibeye steakSugar apple pulpSoy sauceBrown sugar or honeyLime juiceAllspice or jerk seasoning StepsBlend sugar apple pulp with soy, sugar, lime, and spice.Sear ribeye until nearly done.Brush glaze onto steak in the final minute. Rest and serve with extra glaze.