Flavor profile: Sweet, peppery, savory Ingredients2 ribeye steaks (1–1¼ lb total)1 cup fresh longan, peeled & pitted (or canned, drained)2 tbsp soy sauce1 tbsp brown sugar1 tbsp rice vinegar1 tsp freshly cracked black pepper1 tbsp butter1 tbsp neutral oilSalt to taste InstructionsSeason steaks generously with salt and pepper.Sear steaks in hot oil (3–4 min per…

Great topping for pancakes or yogurt Ingredients Longan Honey Lemon peel Cinnamon stick Instructions 1. Simmer all ingredients 10–15 minutes. 2. Cool slightly and store refrigerated. 3. Use as a dessert topping.

Fresh and elegant Ingredients Cooked shrimp Fresh longan Mixed greens Cucumber Mint leaves Lime-fish sauce dressing Instructions 1. Toss greens, cucumber, and mint. 2. Add shrimp and longan. 3. Drizzle with lime-fish sauce dressing. 4. Serve immediately.