Arbuckle Creek

Tag: Jackfruit

  • Crispy Jackfruit Banh Mi

    IngredientsJackfruit chunks: 900 gCornstarch: 100 gSoy sauce: 30 mlMaple syrup: 20 mlRice vinegar: 15 mlFry oil Method Coat jackfruit in cornstarch. Fry 3–4 min. Toss in glaze (soy + maple + vinegar).Serve: Pickled carrot/daikon, cucumber, hoagie roll.

  • Birria-Style Jackfruit Tacos + Consommé

    Birria SauceDried guajillo chilies: 30 gDried ancho chilies: 20 gOnion: 100 gGarlic: 8 gCumin: 2 gCinnamon: 1 gApple cider vinegar: 15 mlVeg stock: 750 ml MethodSoak chilies 20 min. Blend all sauce ingredients.Simmer jackfruit in sauce 30 min.Reduce liquid into dipping consommé.

  • Pulled Jackfruit BBQ Burger

    IngredientsJackfruit: 1 kgOnion: 150 gGarlic: 10 gBBQ sauce: 240 mlLiquid smoke: 5 mlPaprika: 5 gPretzel buns x4 Method Simmer all ingredients 25 min, pan-crisp before serving.

  • Thai Red Curry Jackfruit

    IngredientsJackfruit: 1 kgRed curry paste (vegan): 60 g (¼ cup)Coconut milk: 800 mlSoy sauce: 30 mlBrown sugar: 12 gBell pepper, sliced: 200 gThai basil: 15 gLime juice: 15 ml MethodFry curry paste in 30 ml oil 1 min.Add coconut milk + jackfruit + soy + sugar.Simmer 20 min. Add peppers last 5 min.Finish with lime…

  • Nashville Hot Jackfruit Sandwich

    IngredientsJackfruit, shredded: 1 kgFlour: 120 gCornstarch: 60 gPaprika: 5 gGarlic powder: 4 gSalt: 6 gOat milk: 180 mlFry oilHot GlazeNeutral oil: 60 mlCayenne: 5 gSmoked paprika: 3 gBrown sugar: 12 gMaple syrup: 15 mlGarlic powder: 2 g MethodToss jackfruit in flour, cornstarch, spices.Dip in oat milk, dredge again.Fry 180°C / 355°F for 3–4 min until…

  • Smoky BBQ Pulled Jackfruit Tacos (4 servings / 8 tacos)

    IngredientsYoung green jackfruit, drained: 2 cans (40 oz / 1.13 kg)Yellow onion, diced: 150 g (1 cup)Garlic, minced: 10 g (2 tsp)Neutral oil: 30 ml (2 tbsp)Smoked paprika: 6 g (2 tsp)Ground cumin: 3 g (1 tsp)Chili powder: 3 g (1 tsp)Brown sugar: 12 g (1 tbsp)Tomato paste: 30 g (2 tbsp)BBQ sauce (vegan): 180…

  • Crispy Jackfruit Tacos

    Great for unripe jackfruit Ingredients2 cups shredded young jackfruit1 tbsp oil1 tsp chili powder1 tsp paprika½ tsp garlic powder½ tsp oregano½ tsp saltCorn tortillasToppings: cabbage, lime, salsa, avocado Steps 1. Heat oil in a skillet.2. Add jackfruit and spices; cook 8–10 minutes until browned.3. Crisp the jackfruit by cooking 3 more minutes without stirring.4. Warm…

  • Jackfruit Coconut Curry

    Rich, creamy, and perfect with rice Ingredients2 cups ripe or canned jackfruit chunks1 tbsp oil1 onion, diced3 garlic cloves, minced1 tbsp ginger, minced2 tbsp curry paste (red or yellow)1 can coconut milk1 cup vegetables (carrot, bell pepper, or potato)1 tbsp soy sauceFresh cilantro & lime StepsHeat oil and sauté onion 4 minutes.Add garlic and ginger…

  • Common Problems When Growing Jackfruit (Artocarpus heterophyllus)

    1. Introduction Jackfruit is a fast-growing tropical tree valued for its massive, nutritious fruit. Despite its hardiness in warm climates, jackfruit cultivation presents several challenges that can affect tree health, fruit quality, and yield. This report outlines the most common problems, their causes, symptoms, and recommended solutions. — 2. Climate and Environmental Problems 2.1 Cold…

  • Jackfruit Growing Guide: From Seed to Fruit

    Jackfruit (Artocarpus heterophyllus) is a tropical tree known for producing the largest tree-borne fruit in the world. With patience and proper care, you can grow a productive jackfruit tree from seed. — 1. Understanding Jackfruit Basics Climate: Tropical to subtropical USDA Zones: 9b–11 (best in frost-free areas) Time to fruit: 4–7 years from seed Tree…