(Great with mahi-mahi, snapper, cod, or salmon) Ingredients (Serves 2)Fish2 fish fillets (6 oz each)1 tbsp olive oil½ tsp salt¼ tsp black pepperGuava Sauce½ cup guava purée2 tbsp fresh orange juice1 tbsp lime juice1 tbsp honey½ tsp grated fresh gingerPinch of salt Step-by-Step InstructionsPat fish fillets dry and season with salt and pepper.Heat olive oil…

Ingredients (Serves 2)Chicken2 boneless, skinless chicken breasts (6–7 oz each)1 tbsp olive oil¾ tsp salt½ tsp black pepper½ tsp garlic powderGuava Glaze¾ cup guava paste, diced or ¾ cup guava purée¼ cup water1 tbsp lime juice1 tbsp honey½ tsp soy sauce Step-by-Step InstructionsPat chicken dry with paper towels.Season both sides with salt, pepper, and garlic…

Ingredients 4 chicken thighs (bone-in or boneless) 1 cup guava paste or thick guava puree 2 tbsp soy sauce 1 tbsp apple cider vinegar 2 cloves garlic, minced 1 tsp smoked paprika Salt & pepper 1 tbsp oil Instructions 1. Preheat oven to 400°F (205°C). 2. Season chicken with salt, pepper, and paprika. 3. Sear…