Arbuckle Creek

Tag: Finger limes

  • Finger Lime Butter for Steak or Seafood

    Ingredients½ cup unsalted butter (softened)1 finger lime (pearls)1 clove garlic (minced)Salt to taste InstructionsMix butter, garlic, salt, and finger lime pearls.Roll into a log and chill.Slice and melt over hot steak, lobster, or grilled vegetables.

  • Finger Lime Cheesecake Topping

    Ingredients½ cup sugar¼ cup water2 finger limes1 tsp vanillaInstructionsSimmer sugar and water until dissolved.Cool slightly, then fold in finger lime pearls and vanilla.Spoon over cheesecake just before serving.

  • Finger Limes (Citrus australasica)A Report on Identification, Uses, and Cultivation

    Here’s a clear, grower-focused report on finger limes, covering what they are, why they’re special, and how to grow them successfully. 1. What Are Finger Limes?Finger limes (Citrus australasica) are a unique citrus fruit native to the subtropical rainforests of eastern Australia. They are often called “citrus caviar” because their pulp consists of tiny, juice-filled…