We grow and sell rare and not so rare plants and fruit trees. We offer information about the planting and caring for this plant. We also tell you about the profit potential from growing this crop. There are several crops to choose from. These are all grown in central Florida.
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🐉 The Mighty Dragonfruit: Unveiling Its Incredible Health Benefits! 🐉
Hey friends! Today, let’s dive into the fascinating world of dragonfruit and explore the numerous health benefits this exotic fruit has to offer. 🍇🌿 1️⃣ Immune System Boost: Dragonfruit is packed with essential vitamins and minerals, including vitamin C, which helps strengthen our immune system. A robust immune system is crucial for fighting off illnesses…
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Crispy Longan-Glazed Chicken Wings
IngredientsChicken wings: 1.4 kgSalt: 8 gBaking powder: 10 g GlazeLongan purée: 200 gHoney: 40 gSoy sauce: 30 mlChili flakes: 3 gGarlic: 6 g MethodToss wings with salt + baking powder.Bake 220°C / 425°F for 40–45 min.Reduce glaze 6–8 min. Toss wings in glaze.
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Pan-Seared Scallops with Longan–Lime Beurre Blanc
IngredientsLarge sea scallops: 16 (U10)Salt: 4 gNeutral oil: 20 ml SauceShallot, minced: 30 gWhite wine: 120 mlFresh longan, finely diced: 80 gLime juice: 20 mlCold butter, cubed: 120 g MethodReduce wine + shallot by 75%.Add longan + lime.Whisk in butter off heat.Sear scallops 90 sec per side. ServiceSauce under scallops; finish with micro herbs.
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Charcoal-Grilled Chicken Thighs with Longan Tamarind Glaze
IngredientsBoneless chicken thighs: 1.1 kgNeutral oil: 30 mlSalt: 7 g GlazeFresh longan, puréed: 180 gTamarind paste: 40 gSoy sauce: 30 mlBrown sugar: 25 gRice vinegar: 20 mlGarlic, grated: 6 gGinger, grated: 6 g MethodSimmer glaze 6–8 min until syrupy.Grill chicken until 74°C / 165°F internal.Brush glaze in final 2 minutes of grilling. ServiceTop with scallions…
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Crispy Longan-Glazed Chicken Wings
IngredientsChicken wings: 1.4 kgSalt: 8 gBaking powder: 10 g GlazeLongan purée: 200 gHoney: 40 gSoy sauce: 30 mlChili flakes: 3 gGarlic: 6 g MethodToss wings with salt + baking powder.Bake 220°C / 425°F for 40–45 min.Reduce glaze 6–8 min. Toss wings in glaze. Read more
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Pan-Seared Scallops with Longan–Lime Beurre Blanc
IngredientsLarge sea scallops: 16 (U10)Salt: 4 gNeutral oil: 20 ml SauceShallot, minced: 30 gWhite wine: 120 mlFresh longan, finely diced: 80 gLime juice: 20 mlCold butter, cubed: 120 g MethodReduce wine + shallot by 75%.Add longan + lime.Whisk in butter off heat.Sear scallops 90 sec per side. ServiceSauce under scallops; finish with micro herbs. Read more
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Charcoal-Grilled Chicken Thighs with Longan Tamarind Glaze
IngredientsBoneless chicken thighs: 1.1 kgNeutral oil: 30 mlSalt: 7 g GlazeFresh longan, puréed: 180 gTamarind paste: 40 gSoy sauce: 30 mlBrown sugar: 25 gRice vinegar: 20 mlGarlic, grated: 6 gGinger, grated: 6 g MethodSimmer glaze 6–8 min until syrupy.Grill chicken until 74°C / 165°F internal.Brush glaze in final 2 minutes of grilling. ServiceTop with scallions… Read more
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Finger Lime Cashew “Cheesecake” (Raw, No-Bake)
CrustDates: 120 gAlmonds: 120 gSalt: 1 g FillingSoaked cashews: 300 gCoconut cream: 120 mlMaple syrup: 80 mlLemon juice: 30 mlCoconut oil (melted): 60 mlVanilla: 5 mlFresh finger lime pearls: 25 g MethodBlend crust, press into molds.Blend filling smooth. Fold in finger lime.Freeze 2 hours, then chill. PlatingTop with extra finger lime + lime zest. Read more
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Finger Lime Cucumber + Mint Salad
IngredientsPersian cucumbers, sliced: 500 gFresh mint, torn: 15 gOlive oil: 25 mlApple cider vinegar: 15 mlSalt: 4 gSugar: 4 gFresh finger lime pearls: 30 g Method Toss all ingredients. Add finger lime last. PlatingServe ice-cold in shallow bowls. Read more
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Crispy Jackfruit Banh Mi
IngredientsJackfruit chunks: 900 gCornstarch: 100 gSoy sauce: 30 mlMaple syrup: 20 mlRice vinegar: 15 mlFry oil Method Coat jackfruit in cornstarch. Fry 3–4 min. Toss in glaze (soy + maple + vinegar).Serve: Pickled carrot/daikon, cucumber, hoagie roll. Read more
Arbuckle Creek 