Flavor: Sweet heat with rich beefiness IngredientsRibeye steakMango puréeHoneyHabanero or chili pasteSoy sauceLime juice StepsSimmer mango purée, honey, chili, soy sauce, and lime until thick.Sear ribeye in a hot pan or grill.Brush glaze on during the final minute of cooking.Rest steak and serve with extra glaze.

Ingredients1 lb chicken breast, sliced1 ripe mango, sliced1 bell pepper, sliced2 tbsp soy sauce1 tbsp honey1 tsp ginger1 tsp garlicInstructionsStir-fry chicken until cooked.Add vegetables and mango.Stir in sauce and cook 2–3 minutes.