Author: Arbuckle Creek
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Pan-Seared Fish with Longan Lime Glaze
(Works well with snapper, cod, mahi-mahi, or salmon) Ingredients (Serves 2)Fish2 fish fillets (6 oz each)1 tbsp olive oil½ tsp salt¼ tsp black pepperLongan Glaze½ cup longan, finely chopped¼ cup coconut milk1 tbsp lime juice1 tbsp honey½ tsp fish saucePinch of salt Step-by-Step InstructionsPat fish dry and season with salt and pepper.Heat olive oil in…
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Pan-Seared Chicken with Longan Ginger Sauce
Ingredients (Serves 2)Chicken2 boneless, skinless chicken breasts (6–7 oz each)1 tbsp vegetable or olive oil¾ tsp salt½ tsp black pepper½ tsp garlic powderLongan Sauce¾ cup fresh or canned longan (drained if canned)¼ cup chicken broth1 tbsp soy sauce1 tbsp honey1 tsp fresh grated ginger1 tsp cornstarch mixed with 1 tbsp water Step-by-Step InstructionsPat chicken dry…
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Pan Seared Fish with Guava Citrus Sauce
(Great with mahi-mahi, snapper, cod, or salmon) Ingredients (Serves 2)Fish2 fish fillets (6 oz each)1 tbsp olive oil½ tsp salt¼ tsp black pepperGuava Sauce½ cup guava purée2 tbsp fresh orange juice1 tbsp lime juice1 tbsp honey½ tsp grated fresh gingerPinch of salt Step-by-Step InstructionsPat fish fillets dry and season with salt and pepper.Heat olive oil…
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Guava-Glazed Chicken Breasts
Ingredients (Serves 2)Chicken2 boneless, skinless chicken breasts (6–7 oz each)1 tbsp olive oil¾ tsp salt½ tsp black pepper½ tsp garlic powderGuava Glaze¾ cup guava paste, diced or ¾ cup guava purée¼ cup water1 tbsp lime juice1 tbsp honey½ tsp soy sauce Step-by-Step InstructionsPat chicken dry with paper towels.Season both sides with salt, pepper, and garlic…
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Grilled Steak with Dragonfruit Balsamic Reduction
Ingredients (Serves 2)Steak1 lb ribye, strip, or sirloin steak1 tbsp olive oil1 tsp salt½ tsp black pepper Dragonfruit Reduction1 cup red dragonfruit, chopped2 tbsp balsamic vinegar1 tbsp brown sugar or honey1 tbsp water Step-by-Step InstructionsRemove steak from refrigerator 30 minutes before cooking.Rub steak with olive oil, salt, and pepper.Heat grill or cast-iron skillet to high…
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Grilled Fish with Dragonfruit Citrus Glaze
(Works great with mahi-mahi, snapper, or salmon) Ingredients (Serves 2)Fish2 fish fillets (6 oz each)1 tbsp olive oil½ tsp salt¼ tsp black pepperDragonfruit Glaze¾ cup dragonfruit purée (blended fresh dragonfruit)1 tbsp honey1 tbsp fresh orange juice1 tsp lime juice½ tsp soy sauce Step-by-Step InstructionsPreheat grill or grill pan to medium heat.Brush fish fillets with olive…
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Pan-Seared Chicken with Dragonfruit Lime Salsa
Ingredients (Serves 2)Chicken2 boneless, skinless chicken breasts (6–7 oz each)1 tbsp olive oil¾ tsp salt½ tsp black pepper½ tsp garlic powder½ tsp smoked paprika Dragonfruit Salsa1 cup red dragonfruit, small dice¼ cup red onion, finely diced1 tbsp fresh cilantro, choppedJuice of 1 lime (about 2 tbsp)⅛ tsp salt Step-by-Step InstructionsPat chicken dry with paper towels.Season…
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Dragonfruit Steak Tacos
Ingredients1 lb flank or skirt steakSalt, pepper, cumin (optional)Corn or flour tortillas1 dragonfruit, dicedPickled onionsCilantroLime crema½ cup sour creamJuice of ½ lime StepsSeason steak with salt, pepper, and a pinch of cumin.Grill or sear steak 4–6 minutes per side.Let rest 5 minutes, then slice thinly.Make crema: Mix sour cream and lime juice until smooth.Warm tortillas…
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Steak & Dragonfruit Summer Salad
Ingredients1 lb flank steakSalt, pepper6 cups mixed greens1 dragonfruit, cubed1 avocado, sliced1 cucumber, sliced¼ cup goat cheese or fetaDressing3 tbsp olive oil1 tbsp honeyJuice of 1 limePinch of salt & pepper StepsSeason flank steak with salt and pepper.Grill or pan-sear 4–6 minutes per side.Let steak rest for 5–10 minutes.Assemble salad: Add greens, dragonfruit, cucumber, and…
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Dragonfruit-Balsamic Glazed Steak Bites
Dragonfruit-Balsamic Glazed Steak BitesIngredients1 lb sirloin or strip steak, cut into bite-size cubesSalt & pepper to taste1 tbsp butter1 cup dragonfruit (red or white), blended into purée2 tbsp balsamic vinegar1 tbsp honey StepsSeason steak cubes with salt and pepper.Heat a skillet on high and melt the butter.Sear steak bites: Cook 1–2 minutes per side until…