Ingredients
1 lb flank or skirt steak
Salt, pepper, cumin (optional)
Corn or flour tortillas
1 dragonfruit, diced
Pickled onions
Cilantro
Lime crema
½ cup sour cream
Juice of ½ lime

Steps
Season steak with salt, pepper, and a pinch of cumin.
Grill or sear steak 4–6 minutes per side.
Let rest 5 minutes, then slice thinly.
Make crema: Mix sour cream and lime juice until smooth.
Warm tortillas in a skillet.
Assemble tacos:
Layer steak slices
Top with diced dragonfruit
Add pickled onions
Sprinkle cilantro
Finish with a drizzle of lime crema.