Flavor: Sweet heat with rich beefiness

Ingredients
Ribeye steak
Mango purée
Honey
Habanero or chili paste
Soy sauce
Lime juice

Steps
Simmer mango purée, honey, chili, soy sauce, and lime until thick.
Sear ribeye in a hot pan or grill.
Brush glaze on during the final minute of cooking.
Rest steak and serve with extra glaze.