Author unknown

Here’s a simple and delicious recipe for jackfruit pot pie:

Ingredients:
– 1 can of young green jackfruit, drained and shredded
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup of frozen peas
– 1 cup of vegetable broth
– 1/2 cup of coconut milk
– 2 tablespoons of flour
– 1 teaspoon of thyme
– 1 teaspoon of rosemary
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1 pie crust

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the onion, garlic, carrots, and celery until softened.
3. Add the shredded jackfruit and cook for a few minutes until heated through.
4. Sprinkle the flour over the mixture and stir to combine.
5. Pour in the vegetable broth and coconut milk, stirring until the mixture thickens.
6. Add the peas, thyme, rosemary, paprika, salt, and pepper. Mix well.
7. Pour the filling into a pie dish.
8. Place the pie crust over the filling, crimping the edges to seal.
9. Cut a few slits in the crust to allow steam to escape.
10. Bake for 30-35 minutes, or until the crust is golden brown.
11. Let it cool slightly before serving.

Enjoy your delicious and hearty jackfruit pot pie! 🥧🌿 #jackfruitpotpie #recipe #plantbaseddelights