Author unknown

To make these scrumptious longan walnut muffins, follow these simple steps:

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chopped walnuts
– 1/2 cup chopped longan fruit
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 tsp vanilla extract

Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the chopped walnuts and longan fruit.
4. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious longan walnut muffins with a cup of tea or coffee for the perfect afternoon treat!

Get ready to impress your taste buds with these delightful muffins! 🌟🧁 #LonganWalnutMuffins #BakingDelights #HomemadeGoodness