Author unknown

🌿✨ Ready to create a culinary masterpiece with this Jackfruit Pot Roast recipe? 🍲🌟 Here’s how to make it:

Ingredients:
– 2 cans of young green jackfruit, drained and rinsed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup of vegetable broth
– 1 tablespoon of tomato paste
– 1 tablespoon of soy sauce
– 1 tablespoon of balsamic vinegar
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant.
2. Add the carrots and celery, and cook until they start to soften.
3. Stir in the jackfruit, breaking it up slightly with a fork.
4. Add the vegetable broth, tomato paste, soy sauce, balsamic vinegar, thyme, rosemary, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer, then reduce heat to low and cover. Let it cook for about 30-40 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
7. Serve your Jackfruit Pot Roast hot, garnished with fresh herbs if desired. Enjoy the delicious flavors and hearty textures of this plant-based delight! 🌿🍲✨ #JackfruitPotRoastRecipe #PlantBasedCooking #DeliciousCreations

#vegan