Seared Beef Tenderloin with Finger Lime Red Wine Shallot Sauce

Servings: 4Prep Time: 15 minutesCook Time: 20 minutes Ingredients For the Beef – 4 beef tenderloin steaks, approximately 6 oz each- 1 teaspoon kosher salt- ½ teaspoon freshly ground black pepper- 1 tablespoon olive oil- 1 tablespoon unsalted butter- 2 sprigs fresh thyme For the Finger Lime Red Wine Sauce – 1 tablespoon unsalted butter- 1 medium shallot, finely minced- 1 garlic clove, minced- ½ cup dry red wine- ¾ cup beef broth- 1 teaspoon…