Arbuckle Creek

Category: Seared Beef Tenderloin with Finger Lime Red Wine Shallot Sauce

  • Seared Beef Tenderloin with Finger Lime Red Wine Shallot Sauce

    Seared Beef Tenderloin with Finger Lime Red Wine Shallot Sauce

    Servings: 4Prep Time: 15 minutesCook Time: 20 minutes Ingredients For the Beef – 4 beef tenderloin steaks, approximately 6 oz each– 1 teaspoon kosher salt– ½ teaspoon freshly ground black pepper– 1 tablespoon olive oil– 1 tablespoon unsalted butter– 2 sprigs fresh thyme For the Finger Lime Red Wine Sauce – 1 tablespoon unsalted butter–…