Mango Coconut Curry Chicken

Serves: 4Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes Ingredients Chicken – 1½ pounds boneless, skinless chicken thighs, cut into 1½-inch pieces- 1 teaspoon kosher salt- ½ teaspoon black pepper- 1 tablespoon vegetable oil Mango Coconut Curry – 1½ cups ripe mango, peeled and chopped- 1 cup canned full-fat coconut milk- ½ cup chicken broth- 2 tablespoons yellow curry paste- 1 tablespoon fresh lime juice- 1 tablespoon soy sauce- 1 tablespoon brown sugar-…