Crispy Pork Tenderloin Medallions with Lychee-Mustard Glaze

Category: PorkServings: 4Prep Time: 20 minutesCook Time: 20 minutes Description Golden pork tenderloin medallions are served with a tangy-sweet glaze made from fresh lychees, Dijon mustard, apple cider vinegar, and a touch of honey. The fruit’s floral sweetness complements the mild pork, while mustard and vinegar keep the glaze bright and savory. Ingredients For the Pork – 1 1/2 pounds pork tenderloin- 1 teaspoon kosher salt- 1/2 teaspoon black pepper- 1 teaspoon garlic powder- 1/3…