Crispy Chickpea and Avocado Bowls with Finger Lime Tahini Dressing

Vegan | Servings: 4Prep Time: 15 minutesCook Time: 25–30 minutes Ingredients For the Crispy Chickpeas – 2 cans chickpeas, 15 oz each, drained and rinsed- 1 tablespoon olive oil- 1 teaspoon smoked paprika- ½ teaspoon ground cumin- ½ teaspoon garlic powder- ½ teaspoon salt- ¼ teaspoon black pepper For the Bowls – 2 cups cooked quinoa- 2 medium ripe avocados, sliced- 1 cup cherry tomatoes, halved- 1 medium cucumber, diced- ½ small red onion, thinly…