Vegan | Servings: 4Prep Time: 15 minutesCook Time: 25–30 minutes Ingredients For the Crispy Chickpeas – 2 cans chickpeas, 15 oz each, drained and rinsed– 1 tablespoon olive oil– 1 teaspoon smoked paprika– ½ teaspoon ground cumin– ½ teaspoon garlic powder– ½ teaspoon salt– ¼ teaspoon black pepper For the Bowls – 2 cups cooked…