Creamy Passion Fruit Coconut Chickpea Curry

Vegan | Servings: 4Prep Time: 15 minutesCook Time: 25–30 minutes Ingredients For the Curry – 2 cans chickpeas, 15 oz (425 g) each, drained and rinsed- 1 tbsp coconut oil- 1 medium yellow onion, diced- 3 garlic cloves, minced- 1 tbsp freshly grated ginger- 2 tbsp vegan yellow curry paste- 1 can full-fat coconut milk, 13.5 oz (400 ml)- ½ cup vegetable broth- 1 red bell pepper, diced- 2 cups baby spinach- ½ tsp salt,…