Vegan | Servings: 4Prep Time: 15 minutesCook Time: 25–30 minutes Ingredients For the Curry – 2 cans chickpeas, 15 oz (425 g) each, drained and rinsed– 1 tbsp coconut oil– 1 medium yellow onion, diced– 3 garlic cloves, minced– 1 tbsp freshly grated ginger– 2 tbsp vegan yellow curry paste– 1 can full-fat coconut milk,…