Chili-Lime Swordfish with Fresh Lychee Salsa

Category: SeafoodServings: 4Prep Time: 20 minutesCook Time: 10–14 minutesTotal Time: Approximately 35 minutes Introduction Firm, meaty swordfish is ideal for grilling, and its mild flavor allows fresh lychee to shine. This recipe tops beautifully grilled swordfish with a refreshing salsa of lychee, red onion, cilantro, jalapeño, and lime. Sweet, tart, and slightly spicy, it is a wonderful tropical seafood dish. Ingredients Swordfish – 4 swordfish steaks, approximately 6 ounces each- 2 tablespoons olive oil- 1…