Venison Medallions with Lychee-Black Pepper Reduction

Category: Game – VenisonServings: 4Prep Time: 15 minutesCook Time: 15–20 minutesTotal Time: Approximately 35 minutes Introduction Venison’s rich, earthy flavor makes a wonderful partner for sweet tropical lychee. This recipe combines seared venison medallions with a glossy lychee, red wine, and cracked black pepper reduction. It is an elegant dish that brings an unexpected tropical twist to game meat. Ingredients Venison – 1½ pounds venison tenderloin, cut into 8 medallions- 1 tablespoon olive oil- 1…