Passion Fruit Curd Tart with Buttery Shortbread Crust

Prep Time: 30 minutesCook Time: 35–45 minutes, plus chillingServings: 8 Ingredients For the Shortbread Crust – 1½ cups all-purpose flour (180 g)- ⅓ cup powdered sugar (40 g)- ¼ teaspoon salt- ½ cup unsalted butter, cold and cut into cubes (113 g)- 1 large egg yolk- 1 tablespoon cold water, plus up to 1 additional tablespoon if needed For the Passion Fruit Filling – ½ cup passion fruit pulp, strained to remove the seeds (120…