Pan-Seared Venison with Mango-Blackberry Reduction

Serves: 4Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Ingredients Venison – 1½ lb venison backstrap or tenderloin- 1 tablespoon olive oil- 1 tablespoon butter- 1 teaspoon kosher salt- ½ teaspoon black pepper- ½ teaspoon crushed dried rosemary- ½ teaspoon garlic powder Mango-Blackberry Reduction – ¾ cup ripe mango purée- ½ cup fresh blackberries- ½ cup beef or venison stock- ¼ cup dry red wine- 1 tablespoon balsamic vinegar- 1 tablespoon honey- 1…