Mango-Crab Cakes with Spicy Mango Remoulade

Serves: 4Makes: 8 crab cakesPrep Time: 25 minutesCook Time: 12 minutesTotal Time: 37 minutes Ingredients Crab Cakes – 1 lb lump crabmeat, picked over for shells- ½ cup ripe mango, finely diced- ½ cup panko breadcrumbs- 1 large egg- ¼ cup mayonnaise- 1 tablespoon Dijon mustard- 1 tablespoon fresh lime juice- 2 tablespoons finely chopped green onion- 1 tablespoon chopped fresh cilantro- ½ teaspoon Old Bay seasoning- ¼ teaspoon black pepper- 2 tablespoons olive oil…